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Food and Beverage Service Trends and Challenges (HTPM_313.2)

Professional German V (HTGR_321.2)

Environmental and Sustainability Management (HTMM_301.2)

Professional Russian V (HTRU_321.2)

Crisis Management (HTMM_373.2)

Entrepreneurship and Financial Management (HTMM_372.2)

Human Resource Management (HTMM_351.2)

Contemporary Issues in Hospitality and Tourism Management (HTMM_362.2)

Events Management (HTPM_361.2)

Housekeeping Management (HTPM_323)

Contemporary Issues in Hospitality and Tourism Management (HTMM_362)

Crisis Managment (HTMM_373)

Επαγγελματικά Γαλλικά V (HTFR_321)

Entrepreneurship and Financial Management (HTMM_372)

Human Resource Management (HTMM_351)

Food and Beverage Service Trends and Challenges (HTPM_313)

Professional Russian V (HTRU_321)

Events Management (HTPM_361)

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