All courses | CUT

Professional Russian III (HTRU_221.2)

Quality Service and Experiential Management (HTPM_264.2)

Professional French III (HTFR_221.2)

Professional English IV (HTEN_221.2)

Accounting and Budget Management (HTMM_271.2)

Communication and Human Relations (HTCM_251.2)

Public Relations and Relationship Marketing (HTPM_241.2)

Advanced Wines and Spirits (HTPM_214.2)

Food and Beverage Controls & Systems (HTPM_213.2)

Advanced Wines and Spirits (HTPM_214)

Accounting and Budget Management (HTMM_271)

Professional English IV (HTEN_221)

Communication and Human Relations (HTCM_251)

Επαγγελματικά Γερμανικά ΙΙI (HTGR_221)

Professional French ΙΙI (HTFR_221)

Food and Beverage Controls & Systems (HTPM_213)

Advanced Wines and Spirits (ΗΤPM_214)

Professional Russian III (HTRU_221)

Public Relations and Relationship Marketing (HTPM_241)

Quality Service and Experiential Management (HTPM_264)